Known for its larger size and creamy color, Kabuli chickpeas are widely cultivated in Australia. They are available in different grades and sizes to suit various needs.
Split chickpeas, a staple in Australian pulses, are offered in clean, polished, and unpolished forms. They are commonly available in bulk for domestic and export markets.
A smaller and darker variety, desi chickpeas are abundantly grown in Australia. They are typically available as whole grains or processed into flour.
Australian sorghum is renowned for its high quality and is offered in various grades. It is available in both white and red varieties, meeting diverse market demands.
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